1. Lava Versus Lunar

The volcanic geology of Craters of the Moon National Monument & Preserve made it a top pick for NASA’s Apollo 14 mission because it most accurately represented what astronauts would experience on the moon’s surface. The team trained for their lunar trip by maneuvering through through this unique Idaho landscape and collecting rock samples. The area is also recognized as an International Dark Sky Park, which means all the brilliant stars you’ll experience at night will make you feel like you’re worlds away.

2. Battle of the Birds

Don’t let the long name throw you. The Morley Nelson Snake River Birds of Prey National Conservation Area (NCA) has a prestigious designation as its home to the greatest concentration of nesting birds of prey on the continent and more than 250 avian species. On the other side of the country, Florida’s Everglades National Park may have a more tropical climate — making it an ideal destination for the 300 bird species that visit the area — but both locations offer top-tier birdwatching. Drive through the NCA to spot hawks, owls, eagles, and falcons as they use the crags and crevices 700 feet above the Snake River to raise their young. The NCA is the considered “the best of the best” for bird viewing in Idaho.

3. Tall Tree Tussle

Towering trees? We’ve got that! Walk through an old-growth cedar forest where the treetops reach heights of 150 feet. The Roosevelt Grove of Ancient Cedars is a smaller concentration of gigantic trees than the expansive Redwood National Forest, but you’ll still find mighty cedars that are wider than a two-car garage. Visit this tucked-away spot in northern Idaho for a picnic, or a trek to a waterfall.

4. Big Lake Brawl

Idaho is home to hundreds of amazing lakes, but Lake Pend Oreille holds the title of Idaho’s deepest lake. Despite being nearly 200 feet shy of Lake Superior’s whopping 1,300-foot depth, Lake Pend Oreille makes up for it with 111 miles of shoreline. Farragut State Park sits on the edge of this magnificent lake, where you can wander around the Museum at the Brig and learned about the former World War II naval training center stationed here. Even better, when the conditions are right, you might be able to spot the northern lights.

5. Super-Sized Showdown

While this may seem an unlikely matchup, Idaho’s Frank Church-Wilderness of No Return Wilderness spans more than 2.3 million acres, which is a close second to Death Valley in size. “The Frank,” as it’s lovingly known, is the largest contiguous wilderness in the lower 48 states and offers more mountains, waterways and trees than its counterpart in California and Nevada. Featuring world-renowned whitewater rafting on the Middle Fork of the Salmon River, four national forests and the Salmon River Canyon (which is also deeper than the Grand Canyon), there is no shortage of wild places to explore in this extraordinary part of Idaho.

6. Falls Face-Off

There’s a reason Shoshone Falls is nicknamed the “Niagara of the West.” At 212 feet high, this dazzling waterfall stands 24 feet taller than Niagara Falls. The falls are accessible from overlooks in the nearby park, but some of the best views can be enjoyed by paddling to the base of the falls and looking up from the Snake River below.

7. Clash of the Canyons

While the Grand Canyon has some serious name recognition, Idaho’s Hells Canyon still outranks its fellow natural marvel. In some areas, Hells Canyon is nearly 8,000 feet deep and 10 miles wide. That’s 2,000 feet — almost two Eiffel Towers — deeper than the Grand Canyon. Take a jet boat tour, a whitewater rafting trip or a drive along the Hells Canyon Scenic Byway to see how it stacks up.

8. Dark Sky Duel

The Central Idaho Dark Sky Reserve stretches 1,400 square miles (two times the size of Los Angeles) covering the majestic Sawtooth Mountains, rugged wilderness areas and several mountain towns. It also holds the coveted Gold-Tier status, which means Idaho’s night skies are some of the best found on Earth. Arches National Park in Utah also holds an International Dark Sky Park designation, so those night skies are nothing to overlook. But the size of Idaho’s Dark sky Reserve means you have ample, and often uncrowded, ways to experience the stars — no special equipment needed.

Which of these natural attractions will you visit first?

Boise, Idaho, known for its breathtaking natural beauty and outdoor recreational opportunities, is also home to a flourishing vegetarian food scene that caters to both locals and visitors alike. As the demand for plant-based options continues to rise, Boise has stepped up to the plate (literally!), offering a diverse range of vegetarian eats around the city.

While exploring the Boise vegetarian scene, I was surprised by the variety of international cuisine options ranging from Thai to Indian to Ethiopian (to a name a few), as well as the strong focus on sourcing produce from local farms to create the freshest dishes possible. I was pleasantly surprised by these two observations alone, and of course all the delicious offerings I discovered along the way. By no means an exhaustive list of the plethora of vegetarian options available in Boise, here are some favorite places (in no particular order) that should be on your list.

Lemon Tree Co.

Boise’s Lemon Tree showcases a menu that not only has vegetarian, vegan and gluten-free options, but also emphasizes locally sourced ingredients. Lemon Tree has gained a reputation for its innovative sandwiches and has three locations: downtown Boise, Harris Ranch and Parkcenter.

One of the most unique sandwiches (and my personal favorite) was the Massaman curry vegan banh mi with roasted yams, spicy peanut butter, cucumber, jalapeno, pickled carrot, daikon radish, cilantro and curry aioli served on hot ciabatta bread. Other vegetarian favorites include the cauliflower tacos and the jalapeno burger made with an Impossible Burger patty and roasted jalapenos. And order a refreshing lemonade with flavors like strawberry basil or prickly pear to round out your meal.

Broadcast Coffee

Located in downtown Boise, Broadcast Coffee is not just a coffee shop but a destination for anyone seeking a cozy and inviting atmosphere; I loved the décor and ambiance! Broadcast Coffee sources coffee from family farms and cooperatives with a focus on roasting for balance and sweetness.

Besides serving exceptional coffee, Broadcast Coffee offers a limited menu of breakfast items and pastries (with vegetarian options available). Opt for a creamy latte with house made caramel or vanilla syrup and pair it with the best orange cranberry scone for a perfect start to the day, just like I did.

ā café

A beautiful and bright café, come for the coffee and definitely stay for the food. I ordered the Northender sandwich (toasted Acme levain, cream cheese, avocado, alfalfa sprouts, tomato, cucumber, arugula) and the farmers market burrito (local flour tortilla, quinoa, sweet potatoes, organic black beans, purple cabbage, kale, white cheddar, green onion, house made mean green sauce) and I would be hard pressed to pick a favorite, both were sincerely delicious.

New York Ritchie’s

Quite possibly the most surprising discovery was New York Ritchie’s Pizza. This unassuming Garden City restaurant has an entire menu of Indian pizza offerings. Clearly a hit amongst locals, this spot was consistently busy during our visit.

In addition to typical New York style pizzas, options include the Paneer tikka masala pizza with paneer (Indian cheese), red onions, bell pepper, fresh spinach, cilantro and a creamy tikka masala sauce as the base. I was absolutely blown away by this pizza, it was spicy and flavorful and a unique fusion of two types of cuisines. I highly recommend trying out these delicious pizzas.

Guru Donuts

No exploration of Boise’s downtown vegetarian food scene would be complete without a visit to Guru Donuts, a local favorite.

From classics to inventive flavor combinations, there are also gluten-free and vegan options available as well.  I had a tough time figuring out which donut to order from all the beautiful and delicious looking varieties, so I went for the Hipsterberry; a vegan raised donut with a blackberry, blueberry and lavender glaze. It was light, fluffy and flavorful and best of all, not too sweet.

Wyld Child

This fast casual eatery in the Bench neighborhood of Boise calls itself a “modern roadside kitchen,” serving up bowls, burgers and fries alongside beer and wine. The perfect stop for a quick bite.

One of the standout vegetarian items on the menu is the falafel burger with cucumber, tomato, red onion, sprouts and herb tzatziki on a toasted bun. Make sure to pair it with the freshly made Idaho potato French fries, where you have the choice of dipping sauce like fry sauce (ketchup + mayo) as well as the Wylder ranch, to name a few (both were excellent choices). And don’t leave without a slice of Yaya’s peanut butter pie (graham cracker crust, peanut butter cream and chocolate sauce) it’s decadent and delicious, the perfect sweet bite to end your meal.

Whether you’re a dedicated vegetarian or simply looking to incorporate more plant-based meals into your diet, Boise has truly embraced the rising demand for vegetarian and vegan dining options. Next time you find yourself in the City of Trees, be sure to explore its vibrant vegetarian food scene and savor the flavors that make Boise a hidden gem for plant-based dining.

Feature image credited to Visit Idaho.

Sapna Dalal is the founder behind the brand Vegetarian Tourist. As a life-long vegetarian, she expresses her passion through writing and photography to share unique destinations; from the quirky, hole-in-the-wall joints to the most luxurious locations around the nation and the world. Follow her journey as she discovers and shares stories while blazing the global trail, one plate and country at a time. Instagram: @vegtourist

The Gem State is dotted with many breweries, taphouses and pubs worthy of a stop—or a session, as brewmasters say. Behind the scenes of some of Idaho’s top breweries, you’ll find talented women in craft beer who are developing unique flavors coupled with stellar vibes. Four remarkable connoisseurs are crafting the future of brewing in Idaho, from intriguing beverages to inviting taprooms.

Penny Pink

Portneuf Valley Brewing | Pocatello

Penny Pink may lovingly call herself Idaho’s “grandmother of brewing,” but her legacy as the state’s first female brewer ensures that Portneuf Valley Brewing isn’t your grandma’s typical watering hole. When Pink and her husband moved to Idaho in 1986, she gifted him a homebrewing kit and then took over the operation when his first round exploded. “Once he discovered the broken glass all over his power tools, he said, ‘You are the one with a degree in microbiology and chemistry—you brew the beer!'” she laughs.

After building her first brewing system out of scrap metal in her driveway and bootstrapping her way into growing the business, Pink unveiled Portneuf Valley Brewing’s first commercial pour in July 1996. Today, the space is equal parts brewery, restaurant and community hub. While you might come for the atmosphere, live music and great food, the diverse beer lineup is undoubtedly the shining star.

Portnuef offers six flagship beers—all of which Pink developed—and a host of seasonal and rotating brews.

“One of the reasons I have brewed a lot of different styles over the years is because I like a diversity of things,” she says. “In the summer, I want light and crisp, and in the winter, I want dark and satisfying. I bring a range of beers to the tap.”

Of her flagship beers, Ligertown Lager and Belligerent Ass remain Pink’s personal favorites. Ligertown is a classic all-malt, all-American pilsner known for its balanced flavor and light body. Belligerent Ass is a nut brown ale that was lovingly named for her husband (a fact he’s quite proud of, Pink confirms). It is brewed from six types of malted barley and two varieties of hops that create a rich, well-rounded beer.

Beth Bechtel & Hailey “Alex” Alexander

Bear Island Brewing Co. | Boise

Beth Bechtel came to brewing by way of serving her country. After a successful career in personal training and professional boxing, she was looking for her next chapter and enlisted in the U.S. Navy. Throughout her travels, she became fascinated with the breadth of beers abroad. “I became a beer geek. The best brown ale I ever had was in Rome, where I had an epiphany that I needed to learn how to brew.”

Fast-forward to 2014, when Bechtel—along with her husband, business partner and fellow Navy veteran, Steve—evolved from brewing in a two-car garage to founding Bear Island Brewing Co. Today, it is housed in the historic Firehouse #6 building in Boise and offers a welcoming “community living room” vibe, Bechtel says. “Beers brings people together. It is our job to craft community.”

Bechtel, who is the CEO and CBO (chief brewing officer), works alongside Hailey “Alex” Alexander, the site’s head brewer. Alexander got her start in the wine industry but soon gravitated toward crafting beer. “I kept finding myself at breweries, learning about beer and drinking beer,” she recounts. “I just love the atmosphere of brewing.”

When it comes to her approach, Alexander explains, “I want to create something that is unique but sessionable, which means you can have more than one, and you want to have more than one.”

While both women gravitate toward Brewhouse #6—a Euro-style pilsner—their go-to brew of choice is Idaho® Potato Ale, the brewery’s flagship IPA. Bechtel crafted this beer out of necessity. “While I was on my final deployment in the Middle East, I ran out of barley and needed a replacement starch to make beer,” she recalls. She describes this juicy, tropical and approachable IPA as “Idaho in a glass.”

Ginger Cantamessa

Black Lodging Brewing | Coeur d’Alene

Ginger Cantamessa is a self-described beauty-school dropout who found her way to brewing. “The first really good beer I made was a stout,” she says. I realized that (much like processing hair) temperature matters more than you think it does. The adjustments on your grain mill matter—all the things really matter—and everything came together perfectly for that batch.”

Cantamessa had worked at a variety of bars, wineries and pubs but found herself gravitating to the production side. Getting in the weeds with recipes, science and logistics suited her, and a dream of what would become Black Lodge Brewing Brewing took hold. Cantamessa and her husband, Josh, opened the brewery in Coeur d’Alene in 2021, creating a spot that pays homage to the Davide Lynch TV show, Twin Peaks.

“I am a huge David Lynch fan, and I wanted [the brewery] to have [the show’s] ethereal, dreamy pop vibe,” Cantamessa admits. “It’s a very chill, low-key place where you can enjoy good food and good beer.”

A small but mighty brewery, Black Lodge always has one of Cantamessa’s recipes on tap but also serves up a rotating list of other regional craft beers. While you never know what she’s brewing or what you’ll find on tap when you visit, you can be certain it’ll be a nice, clean beer with funky flavors. “I like sours, I like dark beers, I like [beers that] have more depth,” she asserts. “I like some complexity to [them].”

These remarkable women in craft beer have made an indelible impact on the landscape of Idaho brewing, infusing it with their expertise, creativity and hospitality. They inspire others to redefine the craft beer scene in Idaho, while engaging brew enthusiasts and fostering a lasting sense of community.

After you’ve checked out these creative female craft brewers, you can discover more of Idaho’s impressive craft beer scene at breweries across the state.

Kate Hull is a travel and lifestyle writer and editor. She is the co-publisher and editor-in-chief of Powder Mountain Press—the publisher of Teton Valley Magazine based in Driggs. Hull lives in Victor with her husband and young son and enjoys biking, baking and exploring the Teton Mountains.

Change of Scenery

In 2023, Treefort Music Fest moved its Main Stage and surrounding events to Julia Davis Park. For the 2024 festival, Treefort’s main hub will once again take place in Boise’s oldest park. Within Julia Davis Park, there are two sections of the festival – a free section and a ticketed section. 

In the free section, you’ll find the Box Office, Alefort, Kidfort, live music at the Bandshell, large-scale art installations, and much more. All events within the free section of the park are all ages and open to the public. 

In the ticketed section, you’ll find the Treefort Main Stage, the Hideout Stage, and the new Lookout Lounge, a private space strategically positioned between Main Stage and Hideout Stage. The ticketed section of the park is open to all ages and requires a five-day, single day, or Main Stage festival pass. Kids under age 12 are free to enter with an adult passholder. Buy your pass here! 

Events in Julia Davis Park will be in full swing from 2-10pm on Wednesday 3/20 – Friday 3/22, and from 12-10pm on Saturday 3/23 and Sunday 3/24.

New Venues & Events

Every year Treefort transforms a number of spaces into venues throughout downtown Boise, including existing music venues, parking lots, coffee shops, and more. With Boise’s ever changing landscape, this means each year brings new venues to explore. New venues for the 2024 festival include: 

Cyclops Stage on the Grove Plaza

This year the Cyclops Stage will be located on the Grove Plaza in the heart of downtown Boise. The Cyclops Stage is a free stage, open to the public of all ages, and will have music from 1-10pm Thursday 3/22 – Saturday 3/23. In addition, local businesses will have booths set up that you can pursue and you are only a few steps from the Boise Centre East, which is home to Hackfort, Podfort, Comedyfort and Music Talks. 

Space Banana

Space Banana is Boise’s newest micro-club. The 85-person capacity club features a sound system unlike any other venue in the Treasure Valley and brings in well-known DJs for electronic shows several days a week. During Treefort, Space Banana will have an indoor stage inside the venue featuring electronic DJs and an outdoor stage in the parking lot between Mad Swede Brew Hall and 10 Barrel Brewing. Both Space Banana stages are 21+ and require a festival pass to enter. 

Shrine Social Club 

Formerly known as El Korah Shrine, Shrine Social Club is now a year-round music venue operated by Duck Club (Treefort’s parent company). New this year, Shrine Social Club will have two venues under one roof: Shrine Social Club Ballroom and Shrine Social Club Basement. In addition, Shrine Social Club features a full bar and a small food menu from City of Good. 

Shows will take place in both the Ballroom and the Basement on a staggered but overlapping schedule Wednesday 3/20 – Sunday 3/24. All Shrine Social Club shows are open to all ages and require a festival pass to enter. 

Music + Movement at The Morrison Center

A very special evening of music and movement is set to take place on Saturday evening of Treefort 2024. 

The evening begins with Chilean electronic duo Ciudad de Tar, followed by Boise’s dance company, music project, and film studio LED will perform its newest creation, An Arm and A Leg. The main event is an exciting collaboration between the legendary pianist and composer Patrick Watson performing live with the Boise Philharmonic, accompanied by live performances by Ballet Idaho. 

Ballet Idaho commissioned The Art of Losing as a dance film created for its digital season in 2021. The concept and choreography were created by Lauren Edson of LED, in collaboration with filmmaker Quinn Wharton, and support from Frontrunner Films and The Morrison Center for the Performing Arts. For this special Treefort collaboration, Ballet Idaho will revive three dance excerpts from the film, featuring the music of Patrick Watson. This is a rare opportunity to experience Patrick Watson’s gorgeous and expansive sound embodied by Edson’s dynamic movement through the talents of the Ballet Idaho cast.

Admission for this special performance at The Morrison Center is by ticket or included with a festival pass. Festival passholders have first come, first served seating in the mezzanine. If you are a passholder and want to guarantee a seat or sit on the main floor, buy a ticket! If you do not have a festival pass, you can purchase an individual ticket. Buy tickets here! 

**Bonus: Purchasing a ticket includes parking at The Morrison Center! 

How to Get Around

Take the Treeline 

Valley Regional Transit operates the Treeline shuttle bus service Wednesday 3/20 through Saturday 3/23. It’s a super fun and easy way to zoom from venue to venue. For the 2024 festival, there’s two Treeline buses running Wednesday 3/20 – Saturday 3/23 and will feature live performances from Treefort bands! Look for the decorated bus stops throughout downtown Boise. The bus stop for Julia Davis Park is located in front of the Idaho State Museum.

Treeline Shuttle Schedule:

Wednesday: 6pm to 11pm

Thursday: 6pm to 11pm

Friday: 6pm to 11pm

Saturday: 2pm to 11pm

Sunday: No Service 

The Treeline is free for anyone (no festival wristband required!). In addition, anyone with a festival wristband can ride any regular Valley Regional Transit bus route for free during the duration of the festival. Just show the driver your wristband. Note: There is no bus service on Sundays.

Bike Around the Fest

Biking is a super fun and easy way to get around the fest, especially since Julia Davis Park is located right on the beautiful Boise Greenbelt! Boise Bicycle Project will be back with two bike parking stations in Julia Davis Park to support bike commuters during Treefort, so you shouldn’t 

Walk from Venue to Venue

Explore Treefort on foot and discover even more! Who knows what you will hear, see or experience while walking in between venues in downtown Boise. If you’ve never been to Treefort, rest assured knowing that our downtown is very flat and walkable, and all the venues are just a few minutes from each other.

Carpool and Parking

Parking can be a real hassle during Treefort. If you have to drive, either opt to carpool with friends and park near downtown or utilize parking garages downtown to park for the day. Note that parking areas are for day use only, so if you plan staying out late or sippin’ on Alefort’s finest, it’s best to make other arrangements.

This year, Boise State will offer daily parking to festival goers in the Brady Garage and is $5 per day. Simply choose Treefort Music Fest when paying for parking in Brady Garage and the $5 flat rate will automatically be applied. 

Accessibility at Treefort Music Fest

Treefort Music Fest strives to be accessible to all patrons and music fans. The larger venues, including Main Stage, Hideout Stage, the Bandshell, and Cyclops Stage are at ground level or have ADA access via ramp or elevator. Treefort will have an elevated ADA viewing platform at our Main Stage Area for improved views of the stage and grounds.

Due to the historic nature of the venue, only stairs are available at Reef. Treefort will do whatever they can to accommodate patrons at these locations. If you are unable to use stairs and are trying to access a show at Reef, please see a venue manager on site.

Elevator access for The Olympic Venue is located in the back entrance via the alley. Please see a venue manager at the Adelmann for elevator access.

Treefort will also have ADA parking available at Julia Davis Park. Please send an email to kevin@treefortmusicfest.com for more information or if you have any general questions.

Travel with Care at Treefort

Care for Boise 

When out and about in downtown Boise, you may notice how clean our streets and sidewalks are. We want to keep it that way! Please be sure to throw away your trash, utilize recycling bins throughout the festival footprint, and visit a festival compost station for any unwanted food scraps. Treefort also does not have any single use cups at any of its bars or beverage areas. Be sure to bring or buy a 16oz steel cup to use for all your beverages. 

Care for Others 

Whether you’re in the mosh pit at The Shredder or standing in line outside of Shrine Social Club, please be patient and kind to those around you. The folks you meet working the door at venues are all volunteers. Please keep your cool and be kind to the employees and volunteers assisting you. They are doing their best. Plus it’s Treefort – the happiest time of the year! 

Care for Yourself  

We, of course, want you to have the Treefort you’ve been dreaming of, but we also want you to know your limits and make sure you’re safe. Have you drank water today? Did you remember your sunglasses? Are you wearing comfy shoes? Do you have time to grab a snack? Remember: Treefort is a marathon, not a sprint. Take care of yourself so you can enjoy the full five days of Treefort Music Fest!

Feature image credited to Treefort Music Fest/Brandon Loureiro

Marissa Lovell is a writer, reader and fresh-air seeker. She loves being outside, listening to good tunes, growing and cooking food and living a fun life. In addition to writing about Idaho adventures, Lovell writes for From Boise, a weekly newsletter about people, places, history and happenings in Boise.

Eagle Island State Park | Eagle

This 545-acre park is home to a year-round disc golf course that is challenging in all the right ways. The handcart-friendly route provides intermediate-to-advanced players with a mix of open fairway and wooded shots across 19 holes. The course is lined by water and features slight elevation changes.

Farragut State Park | Athol

This park’s five, yes five, year-round courses are known for their balanced mix of hole layouts and difficulty. Each course features 18 holes, with one geared toward beginners and children, three in the intermediate-to-advanced range and one highly technical, advanced course designed with professionals in mind.

Hells Gate State Park | Lewiston

This charming, intermediate nine-hole course sits along the Snake River and is available to play year-round, although summer access may depend on the park’s mowing schedule. Several holes prompt players to use strategy in avoiding light brush, tree groupings and water hazards.

Lake Walcott State Park | Rupert

With 21 holes open all year and various options for approaching play, the course at this state park is easily adjustable to suit a player’s skill level and is a fast favorite for first-time visitors.

Lucky Peak State Park | Boise

Sandy Point, a hillside section of this scenic state park near Boise, offers a welcoming 18-hole course with changing basket layouts. The park is generally accessible from October through May.

Massacre Rocks State Park | American Falls

This challenging, elevated adventure features nine holes available year-round and is best for intermediate-to-advanced players. There are drops and rises, narrow fairways and even several baskets located over ravines at this park. Beginners can get their throws in on an additional junior course.

Priest Lake State Park | Coolin

Harvey’s Hemlock Hideaway, a disc golf course located in the lovely Priest Lake area, was designed with beginners and families in mind. The nine holes feature scenic views and a mix of open shots and tree coverage. This picturesque location is technically seasonal, but baskets are left out for those willing to brave the elements throughout the year.

Three Island Crossing State Park | Glenns Ferry

Spend the entire day outside on a beautiful 18-hole course. This moderately challenging route along the Snake River incorporates water and can be tricky when it’s windy. The course at this park is accessible year-round despite occasional snow cover.

Thousand Springs State Park | Hagerman

Niagara Springs is one of six units at this renowned state park, where disc golf enthusiasts can find a well-designed course at a higher elevation with a mixture of shots. The play on this 18-hole disc golf course in Idaho leans toward intermediate or advanced, but beginners can also enjoy honing their throws here.

Castle Rocks State Park | Almo

Aim for an ace against a backdrop of ancient granite formations at this remarkable state park known for its rock climbing. The small, grassy course here has only three holes, but visitors can also take advantage of nearby scenic picnic areas, as well as hiking and fishing access.

Dworshak State Park | Lenore

Recently upgraded to 18 holes, the FoxBurrow fairway is found near the Freeman Creek Campground within the 850-acre park. The course allows ample opportunities for intermediate-to-advanced players to show off their skills over shots of differing lengths, inclines and technicality.

Looking for insider tips on visiting Idaho’s state parks? Check out Ranger Talks! This series gives you firsthand tips from the people who know each park inside and out: the rangers.

Find additional resources and check out more activities and adventures you can experience in Idaho State Parks.

Frequently Asked Questions about Round Lake State Park

When I’m traveling outside of Idaho and share that I live in the Gem State, people will often throw out the names of destinations that they’ve either been to or heard of. Boise. Sun Valley. Some mention the stunning natural beauty of Redfish Lake or the adventures that await near McCall. While I love hearing what people know of this beautiful state, I’m always keen to share that Idaho is full of memorable places to visit that are just off the beaten path.

Take a chance on one of these destinations that flies just-under-the-radar for many, but are perfect spots for exploring this summer.

Explore Island Park

Island Park is Idaho’s gateway to Yellowstone National Park, but don’t let that fool you into thinking that it’s not a destination in its own right. Whether you fish, hike, paddle, ATV, or simply like to relax on the riverbank with your favorite drink in hand, Island Park is your kind of place.

Tucked along Idaho’s border with Montana and Wyoming, Island Park is best known for the Henrys Fork of the Snake River (known simply as the “Henrys Fork”). The Henrys Fork is a world-class fishing river whose primary source, Big Springs, gushes forth from the ground just minutes from downtown Island Park. Anglers love the river for its large trout, prolific hatches, and accessible riverbanks. Everyone else loves it for its wide, sometimes lazy flow that is perfect for canoeing, kayaking, paddle boarding, and swimming.

Those looking for more terrestrial adventures will find them in spades in Island Park. Hiking and ATV trails criss-cross a landscape that was formed by the same volcanic forces that continue to shape Yellowstone National Park. Harriman State Park is a favorite hiking spot and features historic ranch buildings that are open for tours in the summer. A bit further south, stunning Mesa Falls careens for ten stories over an ancient caldera and is an ideal spot to relax with a picnic lunch.

Soak in Lava Hot Springs

If a family-friendly destination is what you’re after, look no further than a trip to Lava Hot Springs. Located in Idaho’s southeastern corner, this small resort town grew up around a series of natural pools that fill with crystal clear, odorless mineral water that emerges from the ground at perfect soaking temperature. The highlight of any trip to Lava Hot Springs is hours spent soaking, splashing, and playing in the pools themselves, but there is plenty more to explore beyond the hot springs.

Spend a morning at historic Chesterfield, a Mormon pioneer town that remains lovingly preserved by the families of the settlers who once called this quiet patch of prairie home. Free tours are given from Memorial Day to Labor Day, or you can walk the grounds yourself and get a taste of what life was like for pioneers in the late 19th and early 20th centuries.

Adventure seekers will want to book an afternoon with Lava Zipline for hours of fun “riding the lines” across a wide, green canyon just outside of town. The experience continues with a run through a high ropes course that towers two stories above the ground.

Enjoy the Snake in Twin Falls

The Snake River that is! The Snake is one of the Northwest’s major rivers, cutting a broad smile across southern Idaho from the Wyoming to the Oregon borders. Halfway through its journey across the state, the Snake flows through Twin Falls, a city of 50,000 people nestled along the edge of the deep river canyon.

Though Twin Falls is known as the commercial hub of south-central Idaho, its trendy Main Street and desert beauty make this bustling city worth a trip. Start your explorations with a morning at Centennial Waterfront Park. Enjoy beautiful views of I.B. Perrine Bridge, whose distinctive truss arch rises almost 500 feet above the water. Kayak rentals are available right along the shore, and in summer, a zipline course whizzes overhead.

Those looking for an even bigger thrill might be inclined to book a tandem jump with a BASE instructor—the Perrine Bridge is one of the only structures in the United States that doesn’t require a permit to launch from the deck into the canyon below.

Make your way to Twin Fall’s newly revitalized Main Street for lunch at a local eatery before heading to the impressive beauty of Shoshone Falls. Known as the “Niagara of the West,” the river plunges 212 feet over a horseshoe-shaped cliff. The sight is most impressive during the spring snowmelt but worth checking out any time of year.

Get Your Thrills in Hells Canyon

The Grand Canyon may get all the fame, but did you know that the deepest river gorge in North America is right here in Idaho? Hells Canyon, located on our southern border with Oregon, plunges 7,900 feet at its deepest point. Its entire length is wild, dramatic, and a little hard to get to…but getting there is at least half the fun.

Start your journey by driving the 22-mile Hells Canyon Scenic Byway, which stretches north from the Oxbow Bridge to the Hells Canyon Dam. This narrow, winding road looks down into the canyon itself but peel your eyes away from the water to keep a lookout for mountain goats, deer, bighorn sheep, and bald eagles. The Hells Canyon area was home to Chief Joseph and the Nez Perce Tribe, and petroglyphs dot the cliffs.

The Hells Canyon Dam is the start of the designated “Wild and Scenic” section of the Snake River, and though the road stops here, you won’t want to miss what’s beyond. To explore, book a whitewater rafting trip from Hells Canyon Dam to Pittsburgh Landing. This 35-mile rafting adventure takes three days and will bring you through the wildest and deepest parts of Hells Canyon. If whitewater rafting isn’t your style, make your way north to the Riggins area, where you can book a jet boat adventure that motors for a half-day or a full-day up the Snake River and into the rugged canyon bottom.

Catch a Sunset in Sandpoint

From the arid high desert in the south to the jagged terrain of central Idaho’s mountain ranges, few are ready for the surprise of the north—a land that is densely wooded, hilly, and filled with beautiful lakes, streams, and rivers. Love those Pacific Northwest vibes? Northern Idaho is where you’ll find them.

Coeur d’Alene is a popular jumping-off point for northern Idaho adventures. This town of 50,000 sits on the edge of Lake Coeur d’Alene, a lake popular with boaters and sightseers. Don’t have your own boat? Book a scenic cruise that leaves right from the downtown marina, or rent a paddleboard to ply the waters yourself. 

An hour north of Coeur d’Alene lies the resort town of Sandpoint, nestled on the shore of Idaho’s biggest and deepest lake, Lake Pend Oreille. Sandpoint has a quiet, beautiful charm that lures vacationers back year after year. Spend your days relaxing on the lakeshore, grabbing a bite to eat and a local pint at one of the many restaurants and breweries, and exploring the nearby hiking and paddling trails. Don’t miss the chance to catch a sunset over Lake Pend Oreille—the sight is one you won’t soon forget.

No matter where you visit this summer, Idaho is sure to leave you with memories that’ll last a lifetime. We’ll see you soon!

Featured image credited to Sara Sheehy.

Sara Sheehy is a writer and photographer who travels the world seeking wild places and great stories. When she’s not on the road, Sara spends her time exploring the mountains around her home base of Sun Valley, Idaho.

Yes, the Gem State is well-known for its spectacular spuds; but beyond tasty taters, visitors can expect to encounter unique and unexpected options that not only delight but demand further awareness and recognition. Enter the James Beard Awards.

These prestigious awards are the “Oscars” of cuisine—and being nominated as a semifinalist for one of its several restaurant or chef categories is enough to put a nominee on the must-try map.

Recently, the James Beard Awards announced its 2024 semifinalists for the Best Chef category in the Mountain Region (Colorado, Idaho, Montana, Utah and Wyoming)—and once again, four Idaho chefs received nominations. Idaho is no stranger to James Beard recognition, and last year a local restauranteur claimed Best Chef honors, for the first time.

Read on to learn what this nomination (a three-peat for some!) means to these individuals and how it spotlights and inspires their respective culinary journeys.

Salvador Alamilla, Amano | Caldwell

Chef Alamilla’s culinary journey is a testament to the transformative power of food and culture. Through his dedication to preserving culinary traditions and pushing boundaries, he continues to inspire and elevate Idaho’s culinary scene. At Amano, every dish tells a story—a story of passion, heritage and innovation.

This year’s nomination marks Chef Alamilla’s third consecutive as a semifinalist—an honor filled with gratitude, accomplishment and humility as well as excitement for his dedicated staff. “[The nominations] are a reminder of how far we’ve come … and [I’m] humbled by still getting recognized on this national level,” Alamilla says.

The James Beard impact goes beyond personal recognition, extending to the establishment’s ability to evolve its menu. “We definitely see an increase in awareness [at Amano], and it gives us the opportunity to be able to showcase dishes that use ancestral methods that may not have been as accepted when we first opened,” he acknowledges. The continued recognition also demonstrates the culinary diversity and talent present in small communities like Caldwell. “It shows you don’t have to be in a big city to do cool things,” he adds.

Alamilla’s culinary approach is drawn from the rich tapestry of Mexican flavors and techniques he experienced growing up. “I love digging into different regions of Mexico to get inspired for our menu or beverage program,” he reveals. “It gives me an opportunity to share my passion for my culture with everyone, so they see how beautiful Mexico is.”

Representing his cultural heritage through food holds profound meaning. “I feel proud that someone who looks like me, speaks like me, and was undocumented as a little boy, could grow up to have this opportunity,” he shares. “Twenty years ago, I didn’t see chefs like me. I am humbled and happy to help pave the way so that there is more representation, and in turn, opportunities for all.”

For those eager to explore Amano’s menu, Alamilla recommends the following:

• Beef Tartara Tostada—a reinterpretation of traditional carne apache, featuring Certified Angus Beef sirloin, vegetables, crema Mexicana, avocado and a housemade sesame-seed tostada prepared with nixtamalized corn.
• Baja Cali Fish Tacos—a longstanding menu item that has evolved to include Fairweather Fish Co. wild-caught Alaskan lingcod, salsa verde, mayo crema, housemade Tapatio salsa and hand-rolled flour tortillas.
• Mole Verde—a vegan dish showcasing a cauliflower steak, pistachio-poblano mole, local pea shoots and Cónico Azul heirloom corn from Oaxaca.
• Suavecito—a fun, smooth cocktail for those wanting to dip their toes into mezcal.

Dan Ansotegui, Ansots | Boise

In the cozy enclave of Ansots, Chef Dan Ansotegui, along with co-owner and daughter Ellie Ansotegui and their team, weave a culinary narrative steeped in Basque tradition and family heritage.

As a James Beard Best Chef semifinalist for three consecutive years, the honor brings astonishment and pride. “Every year is a surprise and a bit of disbelief,” Ansotegui divulges. “We joke that we think it must be a mistake because we do not consider ourselves chefs at all, let alone someone deserving of such an honor. But we know that so much of it has to do with the people we have here at the restaurant to make sure the food we are serving is everything we hope it to be.”

“The nominations show us that Basque food is worthy of being considered as some of the finest food in the world,” he conveys. “We pride ourselves on making sure that everything we do is done in a way and with an end result that my immigrant grandparents, and my own parents—Ellie’s grandparents—would sit down to a meal here and be very happy with what we are serving. Because, Lord knows, they would let us know if there was something wrong.”

Ansotegui notes the impact of the Best Chef nomination on his community’s burgeoning food scene and what that means for the people behind the apron. “I think it raises awareness that Boise is a foodie city,” he asserts. “It brings attention to those many chefs and local restaurateurs who are working their tails off each and every day to give people a restaurant experience that people talk about. Most of these chefs are never recognized, but should be, and I am happy to represent those who do not get mentioned but who are doing amazing work and putting out incredible food.”

This culinary approach appears to be working well for Ansots. “Our numbers have definitely increased; but more than that, we are getting people who may never have thought to try Ansots—or even a Basque chorizo— to come visit us and walk away with a pleasant surprise for the day,” he remarks.

Unfamiliar with Basque cuisine? Ansotegui recommends two must-try menu items: Presa and Lamb Txilindron. The Presa is a Denver pork steak—served with chimichurri, garlic crostini and arugula salad—offering a tantalizing blend of flavors and textures. “[It’s] like something I’ve never tasted,” he exclaims. “It resembles a beef steak with its marbling and tenderness, and yet its caramelization reminds you of a fine chop.”

The Lamb Txilindron is a slow-cooked Basque stew centered around a leg of lamb. The three-hour simmer results in “an incredible tenderness and subtleness that is not usual with lamb,” Ansotegui affirms.

Heather Logan & Ben Barlow, Stanley Supper Club | Stanley

In the heart of central Idaho’s Sawtooth Valley, where jagged snow-capped peaks meet serene alpine lakes, lies the Stanley Supper Club—a cozy space where patrons indulge in exquisite flavors amid rustic ambiance. At its helm are chefs Heather Logan and Ben Barlow, whose culinary journey from a guest ranch kitchen to receiving their first James Beard Best Chef nomination is as inspiring as it is delicious.

The duo met in 2012 while working together in the kitchen at Idaho Rocky Mountain Ranch near Stanley. Their shared passion for food and adventure ignited a partnership that led them to Seattle, where they honed their crafts while working for notable establishments—and James Beard-nominated chefs—in the Emerald City’s fine dining and bakery scenes. But Logan and Barlow found themselves drawn back to Stanley, a place they had always considered home. “Heather and I could never stay away from Stanley for long, visiting every year and always dreaming of settling down there,” Barlow admits on the Stanley Supper Club website.

Their vision materialized into reality with the inception of Stanley Supper Club in 2020. “Our dream was to create something that had the best of both worlds; a homey place where you can relax and where simple food is prepared with skill and great care,” Barlow clarifies.

During an interview with the Idaho Mountain Express, Logan shared that their culinary philosophy bridges the gap between sophistication and approachability “We’re not a fancy restaurant, we are a good restaurant. Everything is homemade and done with the heart,” she claims.

Stanley Supper Club offers a diverse array of dishes to cater to every palate. From belly-filling fried chicken dinners and inventive pasta dishes to decadent three-layer cakes, each creation at the supper club is infused with passion and creativity. “It’s fun to expand people’s palates,” Barlow states.

Speaking to the Idaho Mountain Express regarding their James Beard nomination, the duo conveys “both excitement and apprehension” along with the realization that maintaining their original goal of being “low-key and accessible” may prove challenging with the notoriety that comes with the heralded honor. “Moving to the mountains in the middle of Idaho, we did not think we’d be on anyone’s radar,” Logan confesses.

But the recognition is not just a validation of their culinary talent; it’s a celebration of their journey and a testament to the power of following one’s passion.

As they await an undisclosed visit from James Beard judges, followed by the announcement of finalists in April, Logan and Barlow remain grounded in their mission to deliver an exceptional yet approachable dining experience—one delectable dish at a time.

Featured image credited to Stanley Supper Club.

Along the South Fork of the Snake River near Ririe, Idaho—just 30 minutes northeast of Idaho Falls—Kelly Canyon Road begins its stunning two-mile ascent into the Big Holes. Founded by E. Bud Johnson, Kelly Canyon Resort offers up 1,000 vertical feet of approachable skiing and riding across 640 acres of varied terrain. The summit of Kelly Canyon sits at 6,600 feet above sea level and provides a nearly 360-degree view of the Snake River Plain. Since 1957, Kelly Canyon has provided skiers and riders the opportunity to enjoy the fruits of winter in Targhee National Forest.

Kelly Canyon’s operating hours are a bit different than your average ski resort—typically running their lifts long after the sun goes down. Kelly is one of the only ski areas in Idaho to offer night skiing during the week—a coveted feature for school kids and nine-to-fivers—and with a recent switch-up in ownership, the ski area is making modern moves to elevate the Kelly Canyon experience.

New snowmaking capabilities allow the ski area to make artificial snow so long as it is colder than 55 degrees Fahrenheit—giving Kelly the opportunity to open earlier in the season than ever before. With the ability to serve skiers and riders more days than any previous season, Kelly’s new, three-person Gold Rush Lift—complete with an RFID ticket-scanning system—and upgraded restaurant have been put to good use.

75 percent of Kelly Canyon’s terrain is rated as intermediate or beginner. You won’t find Bogner one-piece ski suits and luxury vehicles traipsing around the base area. Rather, kids and adults alike giving their Klim sled suits another use and strangers giving rear-wheel-drive pick-up trucks a friendly push out of the spacious parking lots.

What Kelly Canyon may lack in the glitz and glamor it certainly makes up for in hometown hospitality. No matter if it’s your first time or you’ve been riding the mountain for multiple decades, when you’re at Kelly Canyon you’re part of the family. 

If You Have An Hour

Grab yourself a half-day ticket, which allows you to ride from 4pm-8pm during the week, and enjoy the unique experience of skiing under the lights. The Gold Rush lift will be your home base to enjoy the terrain park, Sage Ridge and Kelly Bowl. Warm up inside the lodge and grab yourself a juicy burger from Half Cab Grill before heading back to town via Kelly Canyon Road. Remember to watch for wildlife!

If You Have A Day

Commit to a full day pass to explore every inch of Kelly’s offerings. A warm up lap on Stoney Mountain Ridge to Ernies will get the legs firing before a three-minute hike from the top of the Gold Rush lift will drop you into some of Kelly’s most sought-after terrain—Powder Bowl. If you’re feeling really adventurous, a lap in Kelly’s terrain park will put you right under the Gold Rush lift for a bit of added pressure to land that trick you’ve been working on. Take a break and fuel up at Half Cab Grill before changing out your lenses and adding a layer to head back out for night skiing.

If You Have A Weekend

Grab yourself a hotel in Idaho Falls, just a 30-minute drive from the mountain, and pack your skis, fat bike and bathing suit. On your way up Kelly Canyon Road, you’ll find Heise Hot Springs—the perfect remedy for sore legs and a must-stop after a day of ripping up Kelly’s expert runs like Grandma’s House, Moose Face and Cliff Jump. With a full day ski pass, you can even break up the ski day with a soak before making your way back up to Kelly for moon-lit turns or a literal breath-taking fat bike adventure on the 12 miles of groomed Nordic trails. Don’t own a fat bike? No problem! Kelly Canyon’s rental shop not only offers skis and boards, but bikes too! Not into cross-country style riding? You can also load your bike on the lift and allow gravity to do the work on designated trails. 

Straddling county lines in Eastern Idaho, Kelly Canyon Resort offers up the best of what Targhee National Forest has to provide. Mellow groomers and quick hike-to terrain sets Kelly Canyon up as a beginner and fair-weather skier’s paradise with a breathtaking birds-eye-view of the Snake River Plain below. Should your crew be looking for a bit more of an adventure, there’s plenty to discover in this hidden Idaho gem.

Feature image is credited to Visit Idaho.

Erin Spong is a professional skier and freelance writer based out of Pocatello, Idaho. Born and raised on the mighty slopes of Minnesota, Erin chased her passion for skiing first to Denver, Colorado, where she worked at FREESKIER Magazine as the Assistant Editor before making her way to Pocatello in March of 2020. The mountain home she’s always dreamed of, there’s no place Erin would rather be.

Frequently Asked Questions about Castle Rocks State Park